I like to top my pizza off with all kinds of vegetables. This is one of my favorite ways to eat them. Preheat the oven to 375 F.
1 whole wheat vegan pita
2 tablespoons vegan pesto
3 artichoke quarters in water cut in half
6 slices of red onion
1/4 Roma tomato cut in half and sliced
2-3 tablespoons vegan meltable mozzarella shreds (I like daiya brand)
Evenly spread pesto evenly over pita. Top alternating the vegetables in circle. Sprinkle with cheese. Bake for 13 minutes or until heated through and cheese melts. Cut into quarters.
No comments:
Post a Comment