6/11/10

Thai Black Bean Salad


SALAD
2 cans drained black beans
1 can drained white beans
2 cups chopped celery
1 cup chopped red onion
2 red bell peppers chopped

DRESSING
1 tablespoon fresh lime juice
2 cloves pressed garlic
1 tablespoon minced ginger root
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon sugar or 1 pinch stevia
1 tablespoon soy sauce
3-7 drops hot pepper oil (to taste)

Prepare dressing and set aside for 15 minutes so the flavors can mesh together. In a bowl, toss salad ingredients with dressing and serve.

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