Red Onion & Cucumber Salad

3 large cucumbers
1 medium red onion
½ cup chopped herb of choice (I like dill or rosemary)
2 tablespoons canola oil
½ cup red wine vinegar
1/4 cup agave
1 teaspoon salt
½ teaspoon pepper

Cut cucumbers lengthwise and using a spoon, remove all of the seeds from all six pieces. Slice ¼ inch think. Cut onion in half then slice each half into thin pieces. Place cucumber and onion in a mixing bowl. In a small bowl whisk together the remaining ingredients then toss into the salad. Sprinkle with herbs and serve.

TIP: Before cutting the cucumber peel stripes lengthwise down the cucumber giving it a more garnished presentation.