Last night I tried making a vegan mac & "cheese" from scratch, with no recipe. It involved nutritional yeast, spices, and silken tofu. I'm not telling you the recipe because Charlie and I agreed it was pretty gross. So, my advice is to not try and invent a mac & "cheese" recipe at 8 o'clock at night. However, I did coat some steamed portobellos in Sweet Baby Ray's BBQ sauce and those were pretty tasty.
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